ROSEMARRY
Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb with great results
Daily from the Farm as available
Flow pack: 100g
Imported: SR10/100 gm
Weight: 1 kg
Brand: Netherland