LEEK The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Brand: Netherland Category: ROOT PLANTS Please share with people you care about Twitter Facebook LinkedIn Email Pinterest Related products Read more RED RADISH Read more BEET ROOT (COOKED) Read more BABY POTATOES Read more BABY CARROT