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ROSEMARRY

Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb with great results

Daily from the Farm as available

Flow pack: 100g

Imported: SR10/100 gm

Weight: 1 kg

Brand: Netherland

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